If you love simple, tasty chicken, you’ve probably heard of Raising Cane’s. This chain focuses on one thing – good chicken tenders – and they do it well. Below you’ll find a quick rundown of the menu, where to find a restaurant, and a few tricks to get the best experience.
The menu is short on variety but big on flavor. The core item is the Chicken Tender – a breaded breast strip cooked until crisp. Most orders come with a side of Cane’s Sauce, a tangy dip that fans swear by. Common combos include:
Side options are limited to Crinkle-Cut Fries, Coleslaw, and a few seasonal items like sweet potato fries. If you’re hungry for a sweet treat, the Chocolate Chip Cookie is the only dessert they offer.
Finding a location is easy. Just type "Raising Cane’s" into your phone’s map app, and you’ll see the nearest restaurants. Most sites have drive‑throughs and indoor seating, so you can choose what works best for you.
When you walk in, notice the order board. It shows the number of tenders in each combo, so you can pick the right size without guessing. If you’re ordering for a group, the Family Meal often saves both money and time.
One tip for regular fans: ask for extra sauce packets. The staff usually hands out a few, but they’ll gladly give more if you request. Also, the fries are best when they’re fresh, so order them right before you sit down.
If you’re on a budget, the 3‑Tender Combo is the cheapest way to taste everything – chicken, fries, coleslaw, and that famous sauce. Pair it with a water or a soda, and you’ve got a complete meal.
In short, Raising Cane’s sticks to a simple formula: crunchy chicken, a dip that’s just right, and a few sides. That focus is why it’s popular across the country. Whether you’re stopping by on a road trip or grabbing lunch after work, the menu is quick to understand and quick to enjoy.
So next time you crave chicken, head to the nearest Raising Cane’s, pick the combo that fits your appetite, and don’t forget that sauce.
Banks said no. A professor flunked his plan. Todd Graves worked refineries and fished in Alaska to self-fund the first Raising Cane's near LSU in 1996. Today, the chicken-finger chain has 830+ restaurants, 60,000 crew, and big goals: 1,600+ locations and $10B in sales by decade’s end. Graves, now worth $17.2B, built a culture of quality, simple menus, and community giving.